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Candy Industry Magazine is a business-to-business publication that covers the global »
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Sanding Down A Jaw Breaker 
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Healthy Confectionery: The move to ‘Better-For-You’ sweets and chocolate, post pandemic 
Glasgow biscuit factory set to close despite taxpayer-funded boost to support local jobs 
International Candy Spotlight: Favorites from Japan 
This Issue Of Snack Facts Is Not Soft, But It Might Be Squishy 
New traceability methods show extent of cocoa farms in protected areas – but CFI says progress is being made in eliminating deforestation 
Hershey's Chocolate World attraction announces new treats for this summer 
Retro Candy: Popular Candy Through the Decades 
Luker Chocolate continues to transform lives in Colombia with its premium cocoa 
Lindell column: Conferences should continue virtual event access after COVID-19 
Cavendish & Harvey launches Double Fruit Drops 
Omnom Chocolate introduces Cookies + Cream bar 
Luker Chocolate nonprofit earns recognition for supporting cocoa farmers 
U.S. private investment firm Bain Capital to acquire Valeo Foods 
Gummy Bears Are Mean 
TokyoTreat | June 2021 Theme - Anime Marathon Munchies 
RAMEN VS UDON VS SOBA: WHICH IS YOUR FAVOURITE JAPANESE NOODLE? 
This Week I'm Eating All The Jolly Ranchers 
International Candy Spotlight: Favorites from the United Kingdom 
An Inspirations Gum Commercial For Today's Times 
The Difference Between a Lollipop and a Sucker 
TokyoTreat April 2021 Giveaway & Reviewer Contest Winners Announced! 
Top Off Your Ice Cream with Candy Bar Toppings 
What are Japanese Dagashi? 
A Trio of New Concession Stand Snacks to Make Your Sales Soar 
All Chocolate NECCO Wafers are now Available!