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It's a subreddit for chefs to network, discuss ideas and concepts, and talk about the food » It's a subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general. Discussing menus/pricing/seasonal ingredients/recipes, virtually anything within the professional realm of cooking. What else do you really need to know?

Chef Works is the leading manufacturer and distributor of chef clothing and uniforms for » Chef Works is the leading manufacturer and distributor of chef clothing and uniforms for restaurants and hotels worldwide. Our mission is to provide all our clients with new, innovative, high-quality products at competitive prices along with the tools needed to manage any uniform program; no matter the size.

The Stay at Home Chef is run by Rachel Farnsworth. This is the place where I share restaurant » The Stay at Home Chef is run by Rachel Farnsworth. This is the place where I share restaurant quality recipes you can easily make at home. I’m bringing back the family dinner in a really delicious way!

ChefSteps believes cooking makes us better people—seriously. Founded in 2012, we’re a Seattle » ChefSteps believes cooking makes us better people—seriously. Founded in 2012, we’re a Seattle-based food and technology company on a mission to help people cook smarter. Chefsteps.com and its companion app are designed to inspire creativity and encourage experimentation through high-quality interactive content, techniques, tools, and resources.

Blog by David Lebovitz, pastry chef and cookbook author, who lives in Paris and writes about food » Blog by David Lebovitz, pastry chef and cookbook author, who lives in Paris and writes about food, culture and travel.

Welcome to Once Upon a Chef! Here you'll find easy and elegant recipes with step-by-step » Welcome to Once Upon a Chef! Here you'll find easy and elegant recipes with step-by-step photos for every occasion. Hope you'll visit often and be inspired.

Great British Chefs is the go-to destination for food lovers in search of recipe inspiration, » Great British Chefs is the go-to destination for food lovers in search of recipe inspiration, expert cooking guides and the latest restaurant and chef news and reviews.

Welcome to A Sweet Pea Chef! My name is Lacey Baier and I'm so glad you've found my » Welcome to A Sweet Pea Chef! My name is Lacey Baier and I'm so glad you've found my website. Let me show you how cooking can be easy and delicious! I share cooking tips, show cooking techniques, answer your cooking questions, and offer healthy takes on not so healthy dishes.

Ladyironchef, writes about his personal experiences from his daily life, dishing out honest » Ladyironchef, writes about his personal experiences from his daily life, dishing out honest reviews about food and dining places, countries and cities that he travels to and visits, and generic lifestyle products.

Hey y’all! My name is Jessica Segarra and I am the girl behind The Novice Chef. Delectable » Hey y’all! My name is Jessica Segarra and I am the girl behind The Novice Chef. Delectable Everyday Recipes: sweet & savory recipes for the whole family!

Chef Savvy takes the worry out of cooking and helps reader’s conquer their cooking fears. With » Chef Savvy takes the worry out of cooking and helps reader’s conquer their cooking fears. With simple, easy to follow recipes I try to make cooking fun!

We're Jess and Frank of Inquiring Chef, here to celebrate home cooking, from exotic Thai food » We're Jess and Frank of Inquiring Chef, here to celebrate home cooking, from exotic Thai food to simple suppers. With simple tricks anyone can make fast, healthy, exciting meals at home. Believe in your inner cook!

Our approach is actually very simple, yet incredibly effective in helping you lead a healthier » Our approach is actually very simple, yet incredibly effective in helping you lead a healthier life. We believe in reducing your intake of gluten and that refined sugars and refined carbohydrates should be avoided. We’ll never include pasta, bread or white rice and all of our recipes are 100% gluten-free. We’ll always fill you up though!

Forager Chef gets about 1000 visitors per day, and I have friends from Alaska to China I get to » Forager Chef gets about 1000 visitors per day, and I have friends from Alaska to China I get to connect with about interesting food, pretty cool for an experiment that started in my friend's basement! The journal and recipe log of Alan Bergo, mushroom hunting personality and Executive Chef of Lucias Restsurant.

Check out whats happening behind the scenes at Farm to Fit and view our special promotions. Farm » Check out whats happening behind the scenes at Farm to Fit and view our special promotions. Farm to Fit is dedicated to bringing you the best organic food. Our goal is to redefine what "diet" means. Long have the days passed of frozen foods, fad diets, and extraneous packaging. At Farm to Fit we know that the first part of healthy eating is knowing what's going into your body.

A vegan food and lifestyle blog and cooking show! Featuring easy, delicious, and healthy vegan » A vegan food and lifestyle blog and cooking show! Featuring easy, delicious, and healthy vegan recipes. Sweet Potato is a Soul Food journal. Also the food recipes provided are healthy, vegetarian, happy, and inspired.

KTCHNrebel is an international online magazine for professional chefs.It is all about ideas, » KTCHNrebel is an international online magazine for professional chefs.It is all about ideas, innovation, digitalization and trends in commercial kitchens.

No packaging. Nothing processed. No waste. Blog by Anne-Marie Bonneau No packaging. Nothing processed. No waste. Blog by Anne-Marie Bonneau.

A website for beginning, intermediate and advanced home bakers and cooks. Online Pastry Chef » A website for beginning, intermediate and advanced home bakers and cooks. Online Pastry Chef Jenni Field wants to teach you the methods and techniques that you need to know to become more comfortable and confident in the kitchen. Also sharing recipes every day on Fearless Friends Sharing Recipes from our kitchens.

Blog by Michael Ruhlman. I write books (more than twenty now), mostly about food and cooking, » Blog by Michael Ruhlman. I write books (more than twenty now), mostly about food and cooking, half with chefs, some non-food non-fiction books (wooden boats, the fascinating world of pediatric heart surgery), and a lot of opinions here on the fundamental importance of food and cooking to our families, our communities, our world.