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What is an Air Fryer and How Does it Work? 
Food Tech News: The Molson Brewmboni, Ikea’s Plant-Based Promise 
BEERMKR Opens Up About its “Shark Tank” Experience 
Forager Raises $4M for Local Food Procurement Platform 
EBar Automates Beer Pouring at Events, Aims to Equity Crowdfund £275,001 
The Alt Chicken Sandwich Wars on the Horizon 
Real-time facial recognition tech developed for cows and pigs: ‘Animal emotions directly impact meat quality’ 
Sodium Benzoate (E211) As A Food Preservative 
Real-time facial recognition tech development for cows and pigs: ‘Animal emotions directly impact meat quality’ 
‘Use By’, ‘Best Before’, ‘Sell By’, ‘Best If Used By’—When is my food no longer safe to eat? 
Why and When to Use Potato Starch in Baking (Tested Cakes, Cookies & Brownies) 
Sodium Benzoate (E211) As A Food Preservative 
Why Organic Foods May Not Be Better 
Kopi Luwak (Kape Alamid): The World’s Most Expensive Coffee From Asia 
Why Does Food Stick To The Pan And How To Prevent It 
Titanium dioxide: EFSA says E171 ‘no longer considered safe’ 
What is Potato Starch and How is it Made? 
How to Measure the Color of Food 
Sugar: the next ingredient set to come under fire for its climate impact? 
The science behind moldy cheeses: An interview with Dr. Maike Montanhini 
How Dutch Chocolate Sprinkles Are Made (& Eaten)