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AppHarvest Gets $91M in New Financing for Its High-Tech Indoor Farms 
Delivery Hero’s Sustainable Packaging Program to Provide Restaurants With Eco-Friendly To-Go Containers 
Notch Raises $10M to Digitize the Restaurant Supply Chain 
Redefine Meat Launches 5 “New Meat” Plant-Based Proteins in Israel 
Keurig Debuts BrewID Smart Brewing Platform, Launches First WiFi Connected Brewer 
Food Chemistry: The Reasons Why Honey Does Not Spoil 
How to do Your Own Food Science Experiments at Home 
Water Activity (aw) And Food Safety 
5 Main Functions of Salt (Sodium Chloride) In Food 
Fortified Vs Enriched: What’s The Difference? 
Best Before Date Vs Expiry Date: How Do Manufacturers Figure These Out? 
Mastic Flavor Science – Why Mastic Ice Cream Tastes Different Than Pure Mastic Gum 
An Interview With Bryan Quoc Le – Author of “150 Food Science Questions Answered”