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BEEF, the nation's leading cattle publication, publishes monthly issues for the nation's » BEEF, the nation's leading cattle publication, publishes monthly issues for the nation's top cow-calf operators, stocker-growers, cattle feeders, veterinarians, nutritionists and allied industries, covering production, animal health, nutrition, finance and marketing issues.

BEEF, America's leading cattle publication, publishes 12 monthly issues for cow/calf » BEEF, America's leading cattle publication, publishes 12 monthly issues for cow/calf operators, stocker-growers, cattle feeders, veterinarians, nutritionists and allied industries.

BeefCentral.com is a free online news and market intelligence service dedicated to the Australian » BeefCentral.com is a free online news and market intelligence service dedicated to the Australian beef industry. BeefCentral.com is updated with content written specifically for the Australian beef industry, including local, national and international industry news, market and price trends sections dedicated to production, processing, lotfeeding, live export and international beef trade.

All things good and meaty. The tasty flesh of every animal shall be discussed here All things good and meaty. The tasty flesh of every animal shall be discussed here.

Meat Management magazine is the modern, independent voice of the UK meat industry, offering news » Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives.

Get the latest news and innovations in buying behavior and merchandising of beef, pork, chicken » Get the latest news and innovations in buying behavior and merchandising of beef, pork, chicken and other proteins

US Wellness Meats was founded in 2000 in Monticello, by visionary farmers, who saw that big- » US Wellness Meats was founded in 2000 in Monticello, by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.

Meat & Livestock Australia Limited (MLA) is the marketing, research and development body for » Meat & Livestock Australia Limited (MLA) is the marketing, research and development body for Australia's red meat and livestock industry. MLA works in partnership with industry and government to achieve profitable and sustainable cattle, sheep and goat industry.

Food Manufacture is a market-leading magazine for Britain's food and drink manufacturing » Food Manufacture is a market-leading magazine for Britain's food and drink manufacturing industry. Follow us to keep up with articles on meat and poultry.

Beef Loving Texans is your one-stop information center for beef recipes and cooking techniques. » Beef Loving Texans is your one-stop information center for beef recipes and cooking techniques. Learn more about beef today. Brought to you by the Texas Beef Council.

The National Cattlemen's Beef Association (NCBA) is the trusted and definitive voice serving » The National Cattlemen's Beef Association (NCBA) is the trusted and definitive voice serving the beef industry. Its mission is to provide the safest, highest-quality, most consumer-friendly beef and beef products in an environmentally and economically sustainable manner Vision.

One Man's Meat is a multi-award winning food blog by Conor Bofin. Whether it's beef, lamb » One Man's Meat is a multi-award winning food blog by Conor Bofin. Whether it's beef, lamb, pork, venison or even goat, Ireland offers some of the very best meat in the world. Follow us to get the latest recipes.

The National Beef Association is the main voice for all UK cattle producers and finishers and » The National Beef Association is the main voice for all UK cattle producers and finishers and aims to serve as the beef industry leader.

Welcome a new fed cattle and beef-focused website. Our intention is that “The Beef” be a » Welcome a new fed cattle and beef-focused website. Our intention is that “The Beef” be a place for frank talk about extreme market conditions and changing times in our industry, the reasons for them, and the possible strategies to adapt to survive.

Canadian Meat Business, the leading magazine for producers, processors and distributors of beef, » Canadian Meat Business, the leading magazine for producers, processors and distributors of beef, pork and poultry, was launched in 2002 and is published six times per year, distributed directly to more than 7,600 food and meat industry professionals across Canada.

The Arizona Beef Blog is a place to learn about a new cut of beef which may have looked » The Arizona Beef Blog is a place to learn about a new cut of beef which may have looked intimidating at the meat case, but after reading our blog post will leave you feeling confident and ready to tackle something new.

Red Meat Updates is an industry event developed to support Tasmania's red meat sector by » Red Meat Updates is an industry event developed to support Tasmania's red meat sector by providing topical and relevant information to producers & industry.

This blog was created by the Purdue Beef Team as an educational forum for beef producers and » This blog was created by the Purdue Beef Team as an educational forum for beef producers and Extension educators. It includes timely news, issues, and management tips that have the potential to affect the beef business and decision-making process. Opinions expressed in the news clips do not necessarily represent those of Purdue University or the beef industry.