As a freelance writer and Food Editor of Ottawa at Home magazine, Paula plays with words and with ยป
As a freelance writer and Food Editor of Ottawa at Home magazine, Paula plays with words and with food. She loves simple dishes prepared with passion and is always seeking new methods and inspiration to make food as fun and flavourful as possible. She is also an enthusiastic explorer of faraway lands and cuisines.
Strawberry and cream cheese Danish 
Soba noodles with chicken and vegetables 
Upside down Italian pan bread 
Chicken and green rice with peanut sauce 
Blueberry buckle