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The seafood industry is Alaska's largest employer and the economic engine of remote coastal »
A Swedish woman (Birgitta Hedin-Curtin) and a Clare man (Peter Curtin) took it upon them in 1989 »
We make great seafood and do the right thing, including the first ever fair trade certified »
Wanted: Salmon farming company to produce 20,000 metric tons in Atlantic Canada 
Judge upholds decision to put Mowi's Newfoundland expansion under environmental review 
SalMar's Icelandic salmon operation hikes production targets as it snaps up new facilities 
‘Toughest year in recent history’: Market turmoil, plummeting prices hammer Royal Greenland 
BioMar earnings hit by uncertainty in Chile salmon, Ecuador shrimp segments 
Burren Smoked Salmon on Toasted Baguette 
AK set to announce start of Copper River salmon fishery any day! May updates on Alaska fisheries. 
60+ Leading Organizations Urge Congress to Support National Seafood Campaign 
Sizzling Seafood Recipes to Celebrate Cinco de Mayo 
Bristol Hires Workforce Leader 
RISE to the Challenge: Improving Human Rights in Seafood 
Updates on Covid impacts to Alaska’s seafood industry; more challenges are expected this year 
Spectacular Seafood Curries 
Got ideas for making or marketing new Alaska pollock products? Financial backing could be available. 
May Meal Plan: Your Go-To Grilling Guide 
Saturday is May Day – it honors workers rights around the world; better known as a mariner’s distress call 
Fresh Vietnamese Spring Rolls Recipe 
Have Covid relief programs been helpful to people in Southwest AK? A new survey aims to find out. 
What Is Kelp and Why Should I Eat It? 
Benefits of Eating Seafood During Pregnancy 
Seafood Diversity Is Beneficial to Everyone! 
Creative Crab Cakes 
Seafood Diversity Is Beneficial to Everyone! 
New info website for Burren visitors 
Enjoy the Roadside Tavern music session now on YouTube! 
Burren Slow Food Festival - virtual 
Age-Busting Benefits of Seafood 
Beat the home office blues with virtual lunch meetings! 
Seafood Shabu Shabu 
Health Throughout Your Lifetime: The New Dietary Guidelines for Seafood